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Gums and Stabilisers for the Food Industry 17 by Peter Williams download in iPad, ePub, pdf

He is EditorinChief of

He is Editor-in-Chief of the international journal Food Hydrocolloids. His research is in the area of physicochemical characterisation, solution properties and interfacial behaviour of both natural and synthetic polymers. Oxford University Press Ltd. The conference series is organized by the Food Hydrocolloids Trust. Th eonly exception to this was the conference, held in Wageningen in the Netherlands.

His research is in the